Penalties apply to all Weekend and Overtime.
Are you a qualified chef looking for a new opportunity? Supporting the head chef, you will be supporting the kitchen operations and food service to deliver great customer service. Shifts can rotate between 6:00-14:00 and 11:00-20:00.
Penalties apply to all Weekend and Overtime.
Chef duties may include:
- Supporting the Head Chef with daily mess operations and food service.
- Meal and Food preparation
- Operating large-volume cooking equipment such as Grills, Fryers and Oven
- Managing any cleaning tasks, such as dirty dishes
- Being flexible and helping the whole team
- Physically active work
Skills and Experience:
- Commercial Cookery Certificate III, or above (or equivalent)
- Experience in a large commercial kitchen
- Ability to work well both within a team and on own initiative
- Ability to adapt to changing demands to meet needs, especially at busy times
- Able to think on feet and act quickly upon instruction
- Great attitude towards work and a wanting to learn the role and environment quickly
Please apply with your CV if you are interested. Suitable candidates will be contacted.